This is another example of the fusion dish from Rabushka vegetarian restaurant. As one of the recommended dish in the restaurant, It is called Rosemary Chicken Gravy. The chicken is also made from high protein soya beans. Best of all, it is chemical-…
Rabushka is a rare Eurasian vegetarian restaurant in Kuala Lumpur. It is rare because we seldom see many such restaurants selling fusion food. For example, the Linguinie Pasta which combines Italian speghettiwith Indian specialty. This pasta has a ve…
Most of us are use to seeing bright red coloured curry. However, how many of us have heard or even seen a green curry before? Green curry originally is a Thai cuisine. However, it is now gaining popularity in Malaysia as well. Green curry can be …
An Indian steamed cake which is made from rice flour battered with fermented black beans. Depending on personal preference, this slightly sour cake is usually eaten with dal (lentil soup) and/or chutney during breakfast. The sour taste derives from t…
Chapatti is an Indian version of flat bread. Just as any other food consumed by the Indian, chapatti is also eaten with accompany of various lentil soup. Unlike roti canai, the chapatti dough is not oiled before baking on the wide flat frying pan. It…
Bubur pulut hitam, or black glutinous rice porridge, is a sweet aromatic dessert. As the name suggests, the main ingredient is black glutinous rice. Despite it is called “black”, however when cooked it actually turns purplish. Black gluti…
Similar to ensalada, rojak is a resemblance of the fruits and vegetables salad widely available in the menu of western restaurants. Depending on where and which ethnicity you obtain the rojak from, there are many variants of rojak. Nevertheless, a ro…
One of the famous Malaysian delicacies that deserved to be introduced. Satay is a side dish of barbecued meat, sometimes served with cucumber and sliced onion, to be eaten with sauce. The meat, usually chicken or beef, is first marinated, and then sk…
Another local dish considered by many Malaysians to be a national dish is nasi lemak. Nasi lemak is originally a Malay dish but is now widely consumed by other ethnics as well. It is a dish of rice cooked with coconut milk and served with cucumber sl…
Penang Island has always well known for her multicultural cuisine and countless local delicacies. However, it is difficult to get hold of the genuine authentic Penang food even if you are in other parts of Malaysia unless you are visiting Penang. Wit…