Global - Technology - Review

Dine with the stars at The Sukhothai Bangkok 

Andrew Fairlie of Gleneagles joins the hotel’s Art of Dining
21-24 November 2012
                                                                                    
Epitomising its reputation for culinary excellence and innovation, The Sukhothai Bangkok’s ‘Art of Dining’ programme, sees some of the world’s most revered chefs creating unique dining experiences at one of Bangkok’s finest iconic hotels.

One of the UK’s most distinguished culinary masters, Andrew Fairlie, will be chef in resident between 21- 24 November 2012, providing diners with a privileged chance to sample his exquisite menu in an indulgent and beautifully unique location.

Renowned for his opulent creations of the most delicate French and Scottish cuisine, Andrew will recreate a selection of his Michelin star masterpieces from his handcrafted restaurant menu, usually based at the world famous Gleneagles Hotel and Resort. His signature dish of smoked lobster achieves its intense flavour from a twelve hour infusion over whisky barrels; the quality is indicative of his emphasis on procuring the most outstanding ingredients from Parisian markets and local supplies. This, amongst a number of his other specialities will be recreated over this special four day period in November.

The French culinary influences allude to his win of the first Roux Scholarship in 1984 and training in the southwest of France with legendary chef Michel Guerard at Les Pres d’Eugenie. ‘Restaurant Andrew Fairlie’ is one of eleven restaurants in the UK to be awarded two Michelin stars alongside being voted as one of world’s top ten ‘Greatest Hotel Restaurants’ by US Hotel magazine.

For more information please visit www.sukhothai.com

                                                Dining with the Stars Andrew Fairlie accomodation package

                                                                              November 21- 24, 2012  

                                                              THB 145,000 net per couple (approx £2,945)

                                                                                         Includes:    

                                                                          Andrew Fairlie wine dinner  

                                                                          4 nights' accomodation in a  Garden Suite

                                                                          Return limousine transfere to and frrom Bangkok airport

                                                                          Champagne breakfast

                                                                          Private boat tour of Bangkok

                                                                         Thai dinner at Celadon restuarant 

                                                                         Spa Treatments

                                                                         Chocolate buffet

About The Sukhothai Bangkok

The 210-room The Sukhothai Bangkok is a multi-award winning member of the exclusive Leading Hotels of the World network. As one of Thailand’s most luxurious accommodation experiences, its ancillary facilities including the Spa Botanica, limousine fleet, gym and swimming pool, modern meeting space and superb culinary encounters combine to produce one of the finest hospitality brands in the Kingdom. www.sukhothai.com

For more press information contact:
Katie Hamilton, Lauren Hughes or Flora Gandolfo at Bacall Associates
63 Catherine Place, London, SW1E 6DY              
Tel: 08704 288 401   E-mail: firstname@bacall.net